Made to order
The way it's done
in France
Every crêpe begins as a ladle of batter swept thin across a hot griddle — folded around Nutella and strawberries, or filled with ham, gruyère and a runny egg, and served the moment it's done. Nothing waits under a heat lamp. As one visitor from Cambridge put it, the crêpes "are made to order so they're very fresh." That's the whole idea: simple, honest French food, made while you watch, with a little Palm Springs sun on the patio.